Chef Jeremy Pang is returning to ITV for “a culinary adventure through the streets of Hong Kong” in a new six-part series, created in partnership with the Hong Kong Tourism Board.
Produced by Banijay UK’s Electric Robin, Jeremy Pang’s Hong Kong Kitchen will broadcast on ITV1 and ITVX on Saturdays in March.
In each episode, he will b e joined by a celebrity guest who has never visited Hong Kong including presenter, actress and writer Mel Giedroyc; television presenter and chef Simon Rimmer; food critic Grace Dent; TV personality Tom Skinner; television presenter Chris Bavin; plus cook and author Nisha Katona.
Jeremy Pang’s Hong Kong Kitchen will delve “into the heart of Cantonese culture and its gastronomy” and meet the people “who have played a key part in shaping Hong Kong’s gastronomical landscape.”
Jeremy Pang said: “Hong Kong Kitchen isn’t just a new food programme, it has been a personal dream to present a show in the city that was essentially my second home when growing up. Having the opportunity to show the world the true colours of Hong Kong has been so much fun. I felt so honoured to host the celebrity guests who joined me on the adventure; each of whom I really shared personal moments with and created memories that will stay with me forever.“
Leanne Clarke, Assistant Commissioner Daytime & Entertainment ITV added: “Jeremy Pang, working alongside the Hong Kong Tourism Board, brings the ITV audience an exceptionally authentic flavour of the region in this brand new cookery series for Saturday mornings, this spring on ITV1 and ITVX – with a dash of celebrity sparkle for extra good measure.”
Vinny Basra, Head of TV for Electric Robin said: “I’m delighted ITV have commissioned us to produce this wonderful series in Hong Kong with Jeremy Pang, in collaboration with the Hong Kong Tourism Board. We know that ITV viewers have a passion for food and travel, and so this series is a real treat, offering something for everyone and a few celebrity surprises along the way!”
Anette Wendel-Menke, Director, Europe, Hong Kong Tourism Board added: “We are proud to have worked on this exciting new series that highlights the incredible gastronomy offering in Hong Kong, from street eats to traditional tea houses and everything in between. Hong Kong is a feast for the senses and we hope that viewers enjoy learning about the destination through its vibrant and varied food.”
The series is commissioned by Leanne Clarke, Assistant Commissioner Daytime & Entertainment ITV and Katie Rawcliffe, Director of Entertainment & Daytime Commissioning ITV. Created and Executive Produced by Electric Robin’s (part of Banijay UK) Vinny Basra, and Executive Producers Kevin Batchelor and Ross Brandon.
Jon Creamer
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